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Canned Mango In Syrup

- Type: Mango
- Style: Canned
- Preservation Process: Syrup
- Tin type: tin coated Varnishes
- Lid: normal lid| or easy-open lid
- Ingredient : Mango, water, sugar, acid
- Part: Whole
- Cut style: chunk, tidbit, half
- Color: Yellow
- Brix: 14-16%
- Acid: 0.2-0.6%
- Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening.
- Shelf-life: 02 years
- Packing: 15oz, 20oz, 30oz, A10 cans
- Place of Origin: Vietnam

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